Tea, so cool | Philadelphia Inquirer | 2011-06-22
Philadelphia's coffee culture is going full steam, but as days get longer and stickier, our cool-me-down and pick-me-up beverage options are moving beyond the bean. Heads up, iced coffee: Local drinkeries are giving more love to the leaf.
"People are starting to appreciate teas more," said Courtney Rozsas, 26, owner of Lotus Farm to Table in Media. "There is a higher demand, so we can experiment with flavors."
When she envisioned opening her BYO restaurant in her hometown in 2009, she wanted the emphasis to be on cups of tea as much as plates of food. She's happy to have created some converts. "We have some coffee drinkers that now only drink tea."
Hotter temperatures don't sway her philosophy one bit. When an order from her thoughtful ice tea menu is placed, Rozsas, with her California-girl looks, heads straight to the restaurant's back counter and mixes, weighs, adjusts, and muddles with the concentration of a chemist.
The results are drinkable works of art, like an oolong tea, made pink with fresh strawberry puree, rhubarb, and a touch of lemon. Blue hyssop, flowering and minty, is mixed with cucumber slices, grapefruit, and rosemary syrup, for an herbal drink that also happens to be begging for a splash of something a little more potent. (Wink, wink.) The subtle, earthy jasmine and green tea concoction with honey and lavender is the perfect accompaniment for some soul-searching in a Japanese meditation garden, or any commute that involves taking 76. Thankfully, you can get the drinks by the cup to go, or Rozsas sells the ingredients so you can brew a batch at home.
Tea pushers are known to talk about sustenance as much as flavor. Which seems only right, because as tasty as these treats might be, there's no ignoring the holistic benefits. Rozsas' menu says these drinks can help with weak immune systems, viruses, high cholesterol, and seasonal allergies.
Herbal Japanese Tea - News
The just-brewed Indian-spiced tea is blended with milk and honey and poured over ice. Queen Village's Cups & Chairs offers a Detox version heavy on cleansing lemon and made verdant with matcha, a Japanese green tea powder that is high in caffeine.
Examples of bitter foods include kale, green tea, watercress, turnips, asparagus and tangerine peel. Tangerine peel is used in Chinese herbal medicine and in TCM food therapy. Adding tangerine peel to meat or vegetables helps by promoting the
When you get your herbal teas served, they roll an entire tray of herbs over to the table and cut the leaves direct from the pots to brew your tea.” The hole-in-the-wall eatery from celebrity chef Mario Batali has done “everything there is not to do,
Young, tender mulberry leaves can be eaten as tempura, or dried and steeped into an herbal tea called kuwa-cha. This tea, which is commercially available in the health-foods section of most drugstores and supermarkets, is said to help regulate and
trainer – I won't be motivated enough to go running on my own. And afterwards I'll hit the shops – I'll definitely want to squeeze in an hour's shopping in Harvey Nichols before I return to Newmarket. A glass of champagne. I don't drink herbal tea.
A Japanese Herbal Detox Tea Better than Green Tea
Rockleigh, NJ (PRWEB) February 9, 2010
Many people will misunderstand Japanese people have an average life expectancy of 82, the highest in the world, simply because they drink green tea. It is true some studies have shown its health benefits. Green tea is responsible for helping to control blood pressure, as one of its ingredients can suppress angiotensin II from being produced, which can cause high blood pressure.
New information however, indicates the caffeine and tannins contained in green teas may have negative impacts on digestion. With the abundance of caffeine-saturated teas already on the market, US consumers are looking for an alternative, caffeine-free beverage. There is one Japanese herbal tea hold the answer. It is called Ten Chi Cha tea. Ten Chi Cha, literally translated from Japanese, means “Heaven & Earth Tea.”
Ten Chi Cha is a caffeine free drink containing a fusion of 12 traditional Japanese herbs that are effective in detoxifying the intestines and maintaining a healthy circulatory system. The 12 herbs are processed through special roasting and odor elimination techniques perfected over a span of 50 years in Japan. The principle ingredient is dokudami (Houttuynia cordata), which Japanese use as a healing herbal tea. Nutritional studies have shown that the quercitrin found in the Dokudami leaf and the isoquercitrin in the plant’s spike positively impact the capillaries and can aid in reducing the hardening of the arteries.
In addition to these health benefits, Ten-Chi Cha has another bonus. Unlike other traditional natural herb tea, it doesn’t have a strong and bitter taste and is very easy to drink. Blending Dokudami with other traditional Japanese herbs such as sicklepod, kumazasa, persimmon, hardly rubber tree, nomame senna, Chinese boxthorn, soybean, large-fruited adlay, shiso, licorice and kranz aloe give the tea a roasted taste.
You can drink the tea both hot and cold in place of your morning coffee or tea, keep it for refreshment at your office desk, brink it to your workout and even drink this tea before you sleep. Since one tea bag makes six to seven cups of tea, it is economical as well. It has been sold in Japan for 5 years and finally is introduced to the State. Ten Chi Cha is the perfect supplement you can get great result.
About Company Eco Vita (http://www.ecovitausa.com) is an environmentally conscious, health product company, positioned to deliver vital herbal and natural products in the United States. The company is dedicated to social responsibility in areas of the world that supply their products, including the “Moringa Super Herb” supplied by NGOs in Ghana and Paraguay. Eco Vita is a member of the UN Global Compact.
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